马东娜

个人简介

马东娜，理学博士，徐州工程学院食品与生物工程学院讲师。主要从事酿造微生物组学与生物信息学研究，聚焦多组学大数据挖掘，解析酿造微生物代谢机制与功能基因调控规律，探索其在特色农产品精深加工、食品发酵等领域的高值化应用。

主持国家自然科学基金面上项目、中央高校基本科研计划青年基金项目、校企合作项目3项。在Trends in Food Science & Technology、Journal of Food Composition and Analysis、Food Chemistry、Food Science and Human Wellness等期刊发表论文50余篇，担任BMC Genomics编委。

教育背景

2018-2022，博士，厦门大学，环境与生态学院

2015-2018，硕士，福建农林大学，生命科学学院

2011-2015，本科，福建农林大学，生命科学学院

工作经历

2025.07-至今，讲师，徐州工程学院食品与生物工程学院

2024.02-至今，博士后，泸州老窖集团有限责任公司

2023.01-2025.07，助理研究员，江南大学食品学院

科研项目

(1)国家自然科学基金面上项目，基于泛基因组探究红曲菌色素分化的分子遗传基础，2025.01-2028.12，主持。

(2)中央高校基本科研计划青年基金项目，野生和驯养红曲菌结构变异的比较及其对重要代谢产物的影响，2024.10-2026.10，主持。

(3)企业委托项目，季节-空间异质性对浓香大曲微生物群落及品质的影响，2024.06-2026.12，主持。

学术论文

(1)Zheli Song, Yuanbo Li, Hongyuan Zhao, Xiaogang Liu, Hailong Ding, Qiansu Ding,Dongna Ma*, Shuangping Liu*, Jian Mao*. Application of computer vision techniques to fermented foods: An overview[J]. Trends in Food Science & Technology, 2025, 160:104982. (中科院一区SCI)

(2)Fengyi Guo, Yuanbo Li, Hongyuan Zhao, Xiaogang Liu, Jian Mao*,Dongna Ma*, Shuangping Liu*. GKNnet: an relational graph convolutional network-based method with knowledge-augmented activation layer for microbial structural variation detection[J]. Briefings in Bioinformatics, 2025, 26(3). (中科院二区SCI)

(3)Dongna Ma, Lei Yuan, Jieqi Mao, Tiantian Liu, Yuzong Zhao, Xiao Han, Zhongwei Ji, Shuangping Liu*, Jian Mao*. Optimizing Huangjiu fermentation for enhanced aroma: Insights intoSaccharomyces cerevisiaejiangnan1# strain[J]. Journal of Food Composition and Analysis, 2025, 139:107051. (中科院二区SCI)

(4)Dongna Ma, Zejun Guo, Qiansu Ding, Zhizhu Zhao, Zhijun Shen, Mingyue Wei, Changhao Gao, Ludan Zhang, Huan Li, Shan Zhang, Jing Li, Xueyi Zhu, Hai-Lei Zheng*. Chromosome-level assembly of the mangrove plantAegiceras corniculatum genome generated through Illumina, PacBio and Hi- C sequencing technologies[J]. Molecular Ecology Resources, 2021, 1(5):1593-1607. (中科院一区SCI)

(5)Dongna Ma, Shanshan Dong, Shengcheng Zhang, Xiuqing Wei, Qingjun Xie, Qiansu Ding, Rui Xia*, Xingtan Zhang*. Chromosome-level reference genome assembly provides insights into aroma biosynthesis in passion fruit (Passiflora edulis)[J]. Molecular Ecology Resources, 2021, 21(3):955-968. (中科院一区SCI)

(6)Dongna Ma, Qiansu Ding, Zejun Guo, Chaoqun Xu, Pingping Liang, Zhizhu Zhao, Shiwei Song, Hailei Zheng*. The genome of a mangrove plant,Avicennia marina, provides insights into adaptation to coastal intertidal habitats[J]. Planta, 2022, 256(1):6. (中科院二区SCI)

(7)Dongna Ma, Zhengfeng Lai, Qiansu Ding, Kun Zhang, Kaizhen Chang, Shuhao Li, Zhizhu Zhao, Fenglin Zhong*. Identification, characterization and function of orphan genes among the current cucurbitaceae genomes[J]. Frontiers in Plant Science, 2022, 13:872137. (中科院二区SCI)

(8)Dongna Ma, Qiansu Ding, Zhizhu Zhao, Xiao Han, Hailei Zheng*. Chloroplast genome analysis of threeAcanthus species reveal the adaptation of mangrove to intertidal habitats[J], GENE, 2023, 873(15):147479. (中科院三区SCI)

(9)Dongna Ma, Shiwei Song, Liufeng Wei, Qiansu Ding, Hailei Zheng*. Comparative transcriptome analysis on the mangroveAcanthus ilicifolius and its two terrestrial relatives provides insights into adaptation to intertidal habitats[J]. GENE, 2022, 839(25):146730. (中科院三区SCI)

(10)Dongna Ma, Jingping Fang, Qiansu Ding, Liufeng Wei, Yiying Li, Liwen Zhang, Xingtan Zhang*. A survey of transcriptome complexity using full-length isoform sequencing in the tea plantCamellia sinensis[J]. Molecular Genetics and Genomics, 2022, 297(5):1243-1255. (中科院三区SCI)

(11)Dongna Ma, Qiansu Ding, Zejun Guo, Zhizhu Zhao, Liufeng Wei, Yiying Li, Shiwei Song, Hailei Zheng*. Identification, characterization and expression analysis of lineage-specific genes within mangrove speciesAegiceras corniculatum[J]. Molecular Genetics and Genomics, 2021, 296(6):1235- 1247. (中科院三区SCI)

(12)Zhizhu Zhao,Dongna Ma*, Genome-wide identification, characterization and function analysis of lineage-specific genes in the tea plantCamellia sinensis[J]. Frontiers in Genetics, 2021, 12:770570. (中科院三区SCI)

(13)Chaoqun Xu,Dongna Ma, Qiansu Ding, Ying Zhou*, Hai-Lei Zheng*. PlantPhoneDB: A manually curated pan-plant database of ligand-receptor pairs infers cell-cell communication[J]. Plant Biotechnology Journal, 2022, 20(11):2123-2134. (中科院一区SCI)

(14)Jieqi Mao*, YinYing Liu,Dongna Ma, Zhilei Zhou: Virtual screening of umami peptides during sufu ripening based on machine learning and molecular docking to umami receptor T1R1/T1R3[J]. Food Chemistry, 2025:144684. (中科院一区SCI)

(15)Lei Yuan, Jieqi Mao, Feng Lin, Caihong Shen,Dongna Ma, Shuangping Liu, Mingliang Li, Miao Liu*, Jian Mao*. Environmental factors at different scales: a review of their effects on spontaneous fermentation Chinese Baijiu and related mechanisms[J]. Food Science and Human Wellness, 2026, 15(2):9250339. (中科院一区SCI)

(16)Qilin Yang, Yitao Bai, Shuangping Liu, Xiao Han, Tiantian Liu,Dongna Ma, Jian Mao*. Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food[J]. Journal of Agricultural and Food Chemistry, 2024, 72(31):17465-17480. (中科院一区SCI)

(17)Hongli Yao, Shuangping Liu*, Rui Chang, Tiantian Liu,Dongna Ma, Xiao Han, Congyu Lin, Zhilei Zhou, Jian Mao*. Purification, characterisation and visualisation of soybean protein hydrolysis by aspergillopepsin I from mangroveAspergillus tubingensis[J]. International Biodeterioration & Biodegradation, 2024, 191:105798. (中科院二区SCI)

(18)Xiaogang Liu,Dongna Ma, Chen Yang, Qianqian Yin, Shuangping Liu, Caihong Shen*, Jian Mao*. Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation[J]. Frontiers in microbiology, 2023, 14:1109719. (中科院二区SCI)

(19)Shuangping Liu*, Zhengfei Jiang,Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren, Ying Zhu, Hongyuan Zhao, Hui Qin, Mengyang Huang, Suyi Zhang, Jian Mao*. Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region[J]. Food Bioscience, 2023, 51:102305. (中科院二区SCI)

(20)Shuangping Liu*, Yu Zhou,Dongna Ma, Suyi Zhang, Yi Dong, Xiu Zhang, Jian Mao*. Environment microorganism and mature daqu powder shaped microbial community formation in mechanically strong-flavor daqu[J]. Food Bioscience, 2023, 52:102467. (中科院二区SCI)