2023年发表论文和著作

发布者:闻欣发布时间:2024-11-14浏览次数:29

序号第一作者论文(著作)名称时间类别
1李同祥Plasmon-Mediated Oxidase-like Activity on Ag@ZnS Heterostructured Hollow Nanowires for Rapid Visual Detection of Nitrite2023SCI
2尼再中Phellinus igniarius polysaccharides ameliorate hyperglycemia by modulating the composition of the gut microbiota and its metabolites in diabetic mice2023SCI
3尼再中Optimization of ultrasonic-assisted hot-water extraction conditions of soluble dietary fibers from Lentinula edodes and analysis of its hypolipidemic and anti-inflammatory properties in STZ-induced diabetic mice2023SCI
4王雅楠Cordyceps cicadae polysaccharides alleviate hyperglycemia by regulating gut microbiota and its metabolites in high-fat diet/streptozocin-induced diabetic mice2023SCI
5赵南南Betaine supplementation alleviates dextran sulfate sodium-induced colitis via regulating the inflammatory response, enhancing the intestinal barrier, and altering gut microbiota2023SCI
6尼再中Physicochemical properties, antioxidant activities and hypoglycemic effects of soluble
dietary fibers purified from Lentinula edodes
2023SCI
7尼再中Construction and functional analysis of nattokinase-producing cucumber obtained
by the CRISPR-Cas9 system
2023SCI
8周金伟Anti-virulence activity of dihydrocuminyl aldehyde and nisin against spoilage bacterium Pseudomonas aeruginosa XZ012023SCI
9赵南南Pan-cancer analysis of aldolase B gene as a novel prognostic biomarker for human cancers2023SCI
10师聪Effect of cutting styles on physicochemical properties and antioxidant capacity of fresh-cut kiwifruits (Actinidia spp.)2023SCI
11巫永华响应面优化黑豆皮膳食纤维鸡肉香肠工艺与品质分析2023核心
12巫永华酶辅助超声微波协同提取桑黄黄酮及其抗氧化活性分析2023核心
13李文枯草芽孢杆菌发酵复配饲料的抗氧化活性研究2023核心
14苗敬芝超声波辅助碱法提取大蒜可溶性膳食纤维及理化特性分析2023核心
15马利华不同发酵时间对燕麦酵素营养的影响及α-淀粉酶抑制效果动力学分析2023核心
16马利华燕麦酵素的营养性及其对α-淀粉酶活性抑制效果的研究2023核心
17马利华膨化技术对燕麦酵素粉营养性及抗氧化性的影响2023核心
18邵颖桑黄总黄酮的提取、组分分析及其生物活性评价2023核心
19孙会刚2株樱桃腐败真菌的鉴定及贝莱斯芽孢杆菌对其抑制作用2023核心